Mugwort & Grapefruit Soda Recipe
This soda should be allowed to just begin to ferment; you’re doing it for the carbonation, not for the alcohol.
Makes 1.5 – 2 quarts of Mugwort & Grapefruit Soda.
Mugwort & Grapefruit Soda
This recipe comes from Ellen Zachos' book the Wildcrafted Cocktail and is crafted with only four simple ingredients.
- 2 cups sugar
- 3 cups warm water
- 3 grapefruits juiced
- 4 cups mugwort leaves
- Combine the sugar, warm water, and grapefruit juice in a half-gallon jar. Stir or shake to dissolve the sugar.
- Add the mugwort leaves and poke them under the liquid so they are completely submerged. Cover the jar with a clean dish towel and set it on the counter to ferment, stirring once a day.
- After 3 to 5 days you should notice bubbles when you stir. This is the beginning of fermentation. Continue to stir once a day and start tasting
- When the soda is nice and bubbly, strain out the solids and set them aside. Pour the soda into sterilized 1-liter plastic bottles, leaving several inches of headspace at the top.
- Leave the bottles at room temperature for 2 days, checking the carbonation level once a day by giving them a quick burp. When they fully carbonated, move the bottle to the refrigerator to stop fermentation.
- Spread the solids (grapefruit pulp and mugwort leaves) on a dehydrator sheet and dry until they're brittle. These can be ground as needed and combined with the salt to rim a Primitive Paloma.