Did you know radishes produce something else edible besides the root?
Garlic scape pesto is my favorite way to use the seed heads in a recipe.
This recipe comes from Ellen Zachos‘ book the Wildcrafted Cocktail and was highlighted in Doug’s story for The Green Voice. This soda should be allowed to just begin to ferment; you’re doing it for the carbonation, not for the alcohol. Makes 1.5 – 2 quarts…