I’ve been cooking as a “celebrity” chef at Bonny Diver’s Recipe For Hope event over the last six years. I do it because I see the amazing work Bonny’s charity, Hair Peace, has done for women with cancer. The event is Saturday February 26th at Blueberry Hill Park in Sewickley at 7:30pm. You’ll get more food than you could eat, have lots of fun, meeting local celebs and you’ll be helping a good cause.
If you’d like to come taste this recipe, meet lots to “real” celebrities including the Post-Gazette’s Gretchen McKay and many others click on the link here.
I’ll be making this dish on KDKA’s Pittsburgh Today Live Thursday February 17th at 9am with Bonny if you’d like to see how it’s done.
Here’s the recipe-
Lobster Mac and Cheese
2 TBS Olive Oil
2 TBS fresh chopped parsley
1 medium onion diced
4 cloves garlic minced
1 stick butter
8 oz mild blue cheese
8 oz mild cheddar
4 oz Asiago cheese
4 oz Pecorino Romano cheese
1 cup sour cream
2 cups heavy cream
1 lb frozen lobster meat pieces
salt and pepper to taste
1 lb pasta elbow macaroni
Cook pasta until al dente and hold to the side.
In a sauce pan sauté the garlic and onions in oil for about five minutes or until onions are transparent.
Add cream and butter and cook on low until simmering add cheeses and sour cream stir until melted and creamy.
Add frozen lobster and serve hot as is or back at 350 for 30 minutes or until crispy and brown. Add salt and pepper to taste.
